[Recipe] Bacon + Mushroom Omelette
>> 30 January 2011
This is the first recipe in which I remember using bacon (outside of standalone breakfast bacon). The saltiness of the bacon seasons the juicy mushrooms perfectly.
Eggs (3)
milk/water/whatever you put in your omelettes
Bacon (sliced, two pieces)
Mushrooms (chopped, however much)
Thyme (pinch)
Salt/pepper (to taste)
Fry bacon. Sauté mushrooms, sprinkle in thyme. While sautéing mushrooms, slice bacon into small pieces. Mix up eggs with milk/butter/water to desired fluffiness. Pour, add bacon and mushroom filling. Flip when ready.
This is pretty basic... one can add cheese (just kidding, cheese is gross), and I've mixed in tuna, celery, whatever with the basic bacon/mushroom combination. I used plain button mushrooms, and Hempler's Smoked Bacon (review coming soon).
Awesome picture features my terrible omelette flipping skills. Click to embiggen.
5 comments:
There's no new action on this blog, maybe you need some hot sauce on your bacon? Do they make a Tabasco-Bacon
have you thought of a possible baking application for pork goodness. I'm thinking a muffin would lend itself to the addition of bacon cuisine
I have a whole back log of stuff to post! I shall look into a bacon/muffin amalgam... I'm thinking corn muffins. Aw yeaaa.
do you think there can be too much salt or hot sauce in your creations?
The bacon usually seasons anything perfectly :)
Post a Comment